Soy Protein Machine Supplier

    Organized soybean protein is a kind of food prepared from soybean protein. It is hydrated during production and has uniform tissue characteristics and specific structure. In ground meat or other meat products, 25-50% tissue protein is added to produce dishes that have a meaty taste and can therefore be used as a partial substitute for beef and pork. Soy tissue protein contains natural antioxidants, and when added to meat products, it can play a protective role and reduce oxidative rancidity. Soy tissue protein is a real cheap food.

    Soybean protein is defatted soybean meal into silk protein, globulin in a fibrous protein, protein content is above 55%, because of its good water imbibition and oily, added to the meat products, can increase the color, aroma and taste of meat products, increase the content of protein, promote particle integrity, so it is the ideal meat additives. In addition, tissue protein has a good shape structure, after soaking can be made into a variety of flavor of vegetarian food, in the process of processing tissue protein, can add different flavor flavoring agents, and then added to convenience food and leisure food, can be made into different flavor of food.