Characteristics of Nutrient Powder Production Line

Production traces can be divided into semi-automatic and absolutely automatic two. Because the economic system grew, so did the wages of employees. 

Food producers use computerized production traces, this product may be based totally on patron necessities and bearing ability in step with the actual state of affairs configuration of the most appropriate production equipment, to obtain win-win. 

1, Blending mill: mixing flour and different water in a certain proportion absolutely and evenly. 

2. Extruder: mt-sixty five-ii extruder is selected in step with the output of the production line, the output is 100kg/h-150kg/h, the main flour and corn flour are used as uncooked substances, the form of the extruder die may be modified and the die of the shaping machine can be adjusted. 

3. Oven: bake the product for a long term to make it more crispy and scrumptious. 

4.Seasoning line: octagonal cylinder, cylinder, lifting single cylinder, double cylinder seasoning line, in keeping with the output, product nature configuration.

 5. Pulverizing unit: pulverize the baking puffed balls into nutritional powder.